Friday, September 23, 2016

International Fairy Tea Party

September 23 is International Fairy Tea Party Day 
and this was our first year we participating.
We held it at a local park.
Doors were hidden around the park with gifts for the children left in front of each.
When the children arrived they picked a pipe cleaner and received a map.
I explained that the stars on the map showed where they could find the doors.
And off they went.

It was a very wet morning but many families came and enjoyed the park.
After they found the doors they collected a little bead from the jar 
and rang the bell to say thank you to the fairies.
They strung the bead onto their pipe cleaner
keeping count of how many doors they found.
After finding as many, or all the doors, they made a fairy wand.
Then it was Tea Time.
I'm very fortunate to have people that help run an event like this.
Thank you Andi.
Thank you Dese,
and thank you Delfina.
It takes a community and I live in a fabulous one.









Wednesday, September 21, 2016

A New Year with our Grandfriends

We have started a new school year and will once again visit 
our grandfriends each week.
This year our visits will be shorter.
I open the centre first for just over an hour then whoever wishes
follows me to the seniors home.
I love watching the connections that are being made between all the generations.
We play together for about a half an hour then we have music.
Julia is a music therapist that works at the Lodge.
She joins us every week for about a half an hour and leads us in song
with her guitar.
We are so lucky.
I've learned new songs from her that we sing 
back at our centre.
I look forward to the year to come and introducing
more families to this experience.

Tuesday, September 20, 2016

Apple Pie Roll Ups

Yesterday the children cooked their own snack. 
They made Apple Pie Roll Ups.
I found the original recipe at Spend With Pennies
I modified it slightly by using an electric frying pan
instead of the oven.
A finished roll up.

Here is how we made them.
 Flatten a slice of crustless bread with a rolling pin.
 Add a spoonful of chopped apples that already have a bit of cinnamon sugar on them.
Roll it up and squish to hold it together.
 Brush on butter,
 then sprinkle with cinnamon sugar.
Cook it in the frying pan till crispy and eat!
It was a hit.