Monday, May 29, 2017

Snack - Tortilla Chips and Dip

We made a very simple snack today.
We started by cutting soft tortillas.
We tried to use cookie cutters but it was really difficult 
so we switched to knives to cut
and our hands to rip.
Then I lightly covered the tortillas with cooking spray
and a gentle sprinkle of cinnamon sugar.
They baked at 350 for about 15 minutes.
While the tortillas baked we made a dip using cool whip
and raspberry jam.
Simple and delicious.
The tortillas were crisp and easy to dip.
A package of tortillas make a lot of chips 
so we will be making more tomorrow.